CULINARY IN BHUTAN
Embark on a gastronomic journey to the Land of the Thunder Dragon with our exclusive culinary tour to Bhutan. Nestled in the Eastern Himalayas, Bhutan is a paradise for food lovers seeking a unique blend of bold flavors and cultural richness. This tour offers an immersive experience that combines culinary exploration with the country’s renowned hospitality.
You will be introduced to Bhutan’s vibrant cuisine, known for its use of fresh, locally-sourced ingredients and distinctive flavors. Visit bustling local markets to discover exotic produce, spices, and herbs unique to Bhutan. Guided by expert chefs, you’ll learn to prepare iconic dishes such as ema datshi (a spicy chili and cheese stew), momos (traditional dumplings), and buckwheat-based specialties from the highlands. Delight in hands-on cooking classes that reveal the secrets behind Bhutan’s bold yet balanced flavors.
As you journey across the country, you’ll have the chance to savor authentic Bhutanese meals in traditional farmhouses, where you can connect with local families and learn about their culinary traditions. Indulge in a variety of regional specialties, from hearty red rice dishes to savory soups flavored with wild ferns and mushrooms. Pair your meals with ara, a traditional rice wine, or butter tea, a staple of Bhutanese culture.
Whether you’re a seasoned foodie or an adventurous traveler, our Bhutan culinary tour promises a one-of-a-kind experience that will leave your taste buds tingling. Join us for an unforgettable journey that celebrates the flavors and warm spirit of Bhutan.
